Hubei Daily（Huang Lei Reporter，通讯员Ma Xuedong）于8月1日在武汉举行的2025年“厨师Chu”培训的开幕式在江南区，就读于该市，市政府，该地区的市政部门，以及30多个参与餐饮公司。培训课的重点是武汉的特征，十个最佳的创意菜肴和菜肴已成为培训的重点。今年的培训课程突出了武汉的本地特征。 A lot of quality and "distinctive creative dishes will further enrich the dining tables of citizens. In the creative party of Wuchang Fish, ten innovative dishes made an impressive debut. After the opening ceremony, a unique exhibition of innovative dishes of Wuchang Fish became the focus. "Chew chef" in Yan Yantian and Harding Shen Hotel performed ten innovative Ushu fish dishes, including "fishof picked ", including" Pepinillos鱼”，包括“腌鱼”，包括“腌鱼”，包括Uding“腌制鱼”，包括“腌鱼”，包括“泡菜”。本地专业人士以Uhan的“ 10个最著名的厨房”为代表，获得了生产和厨房技能的“双重改进”，并建立了“ Capitalof Food”！